Feasts Run
Harper's Retreat, New Durham - 2012
Period Cookbooks:
Title, Author, In possesion of/Owner
Divine Cookies, Tchipakkan, (Lysken)
The Sensible Cook: Dutch Foodways in the Old and New World, Peter G. Rose, (Lysken)
Food & Cooking in 16th Century Britain, History & Recipes, Peter Brears, (Lysken)
The Book of Pies 1580-1660 Volume 1 Pastry and Meat Pies, Stuart Peachey, (Lysken)
The Book of Pies 1580-1660 Volume 2 Fish, Dairy, Egg, Fruit, and Vegetable Pies, Tarts and Florentines, Stuart Peachey, (Lysken)
The Original Mediterranean Cuisine, Medieval Recipies for Today, Barbara Santich, (Lysken)
Cucina Ebraica, Flavors of the Italian Jewish Kitchen, Joyce Goldstein, (Lysken/Simona)
Recipes From the Raleigh Tavern Bakery, Williamsburg Virgina, The Colonial Williamsburg Foundation, (Simona)
Other Cookbooks:
Dutch Oven - Treatment and Use
Dutch Oven Recipes
Amish Friends Cookbook, Wanda E. Brunstetter, (Lysken)
Cordials from Your Kitchen, Pattie Vargas & Rich Gulling, (Lysken)
Froken Schonbergs Kokebok for Hver Dag i Aaret, Mrs. Schonbergs Cookbook for Each Day in the Year, Oslo 1927, language; Norwegian, (Lysken)
Recipes:
Period Recipes
General Renaissance Italian Recipes
Non-Period or Only Conjecturally Period Recipes
Feast Menus:
Winter Coronation 2006 Feast Menu
Bergental Yule Feast, '06
Harpers Feast, 2007
Khoresh Fesenjan – Pomegranate Stew with Chicken
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